食品安全体系的基石

To Participate in Polling Questions, Scan the Poll EV QR Code BelowBuilding Blocks for a Food Safety SystemBuilding Blocks for a Food Safety SystemBfor a Food Safety SystemAgenda:Polling Questions & IntroductionGlenn StolowskiFood Safety Training/Food Safety Culture-Rebecca Guzy-Small company view,Donna Schaffner-Large company viewDocumentation/QMS/SOP’sSharon BealsSSOP’s-Sharon BealsPre-requisites/HACCP/Hazard Analysis-Larry KeenerPolling Questions▪What industry sector do you represent?▪Manufacturing▪Retail▪Food Service▪Academia▪How many employees are in your company?▪<200▪200 to 500▪500 to 2500▪2500 to 10000▪>10000IntroductionHACCPPrerequisite ProgramsSSOP'sQMS/Documentation/GMP’sManagement Commitment/TrainingBuilding Food Safety CultureFood Safety Building Blocks Smaller Company PerspectiveRebecca Guzy –Director of Research, Frick’s Quality MeatsFood Safety Professionals in smaller companies –you have to wear all the hats…As a food safety professional you may and/or will:•Be the onl