食品加工中的干式鞋具卫生

Dry Footwear Sanitation in Food ProcessingWhat is key to an effective dry footwear sanitation program?To truly be effective, a shoe sanitation solution must be 4 things: 1.Have an efficacy that can be validatedregularly 2.Is a method that is consistentacross individuals, shifts, and facilities3.Be in a good locationthat stops pathogens from entering production and other key areas (e.g. raw to RTE)4.Is simple to use for the employees Popular Methods of Dry Footwear Sanitation:•Dry quat powder/pellets•UV sanitation•Tacky mats•Shoe covers/booties•CleanTech® EVO with Sole Clean Dry Footwear Sanitation EnhancementAre you removing pathogens…or just covering them up?Shoe covers / bootiesEasy to use with any footwear types Only cover, rather than remove pathogensSlippery and can lead to fallsTear easily and lead to contaminationtouch points when adjustedCostly and lots of plastic wasteTime consuming to put on and reapplyTacky matsCan be used with all footwear typesOnly remove small particles