气候变化和可持续性对食品安全的影响

3.0 2025-05-12 35 0 5431 KB 35 页 PDF
侵权投诉
气候变化和可持续性对食品安全的影响
气候变化和可持续性对食品安全的影响
气候变化和可持续性对食品安全的影响
气候变化和可持续性对食品安全的影响
气候变化和可持续性对食品安全的影响
摘要:

The Impact of Climate Change and Sustainability on Food SafetyLee-Ann Jaykus, Ph.D.Distinguished Professor EmeritaNorth Carolina State UniversityRaleigh, NCFood Safety Summit, 2024Rosemont, ILMay 9, 2024Outline•Definitions•Examples of Food Safety Impacts•Potential Implications•Interplay of Sustainability and Climate Change •Conclusions23•Global Climate change --significant variation of average weather conditions over several decades or longer. The longer-term trend differentiates climate change from natural weather variability (World Bank)•Global warming --Long-term heating of Earth’s surface observed since the pre-industrial period (between 1850 and 1900) due to human activities, primarily fossil fuel burning, which increases heat-trapping greenhouse gas levels in Earth’s atmosphere (NASA)•AnthropogenicDuchenne-Moutienand Neeto. 2021. J. Food Prot. 84 (11): 1884–1897 https://doi.org/10.4315/JFP-21-141J. Models predict mean global warming from 1.5 to 5.88C and a rise in the mean global

展开>> 收起<<
气候变化和可持续性对食品安全的影响

共 35 页,预览3页

还剩32页未读, 继续阅读

声明:企商查报告文库所有资源均是客户上传分享,仅供网友学习交流,未经上传用户书面授权,请勿作商用。
作者: 分类: 属性:35 页 大小:5431 KB 格式:PDF 时间:2025-05-12

开通VIP享超值会员特权

  • 多端同步记录
  • 高速下载文档
  • 免费文档工具
  • 分享文档赚钱
  • 每日登录抽奖
  • 优质衍生服务
/ 3
客服
关注