旧设施和设备对实现食品安全的影响

5/9/24 2:45 –4:00 PMLegacy Facilities & Legacy Equipment:Impact on Achieving Food Safety Sara Mortimore Nick Rowley Liz Presnell, Esq.Panelist Panelist PanelistLarry KeenerModerator“Legacy facilities and the legacy food processing equipment operating in those facilities represent the industry’s greatest threat to food safety”(L. Keener –Houston Chronicle and Austin American Statesman 2016)The Challenge: “Sweating the Assets”EquipmentFloors & DrainsBuildings & StructuresSweating the Assets and Accepting the increased Risk of Food Safety FailuresHygienic Design Principles for Equipment and Facilities to prevent product adulteration and promote Food Safety Assurance is comparatively new to the industryThe challenge of Legacy Equipment and Facilities is far greater than the ability of the “willing worker” to overcome and the outcomes for Food Safety are predictableWhat is Hygienic Design?Hygienic Design