数据和创新如何彻底改变食品安全

How Data and Innovation is Revolutionizing Food SafetyChristine Schindler: CEO & Co-FounderPathSpot HACCP data, checklists and food labels continue to be handwritten. A process that is challenging to maintain, ineffective and inaccurate: ➔Log books, handwritten notes, and audits performed “at a glance” lead to gaps in compliance that put your brand at risk while wasting valuable team time.The problem: Paper Everywhere The CDC states that 89% of outbreaks caused by food workers are due to inadequate handwashing. And yet:➔Fewer than 25% of restaurants’ handwashing practices comply with the FDA’s frequency requirements.➔~3 out of 4 handwashes fail to meet ‘effective’ quality standards.The problem: Under Addressed Food Safety Culture and Hygiene The problem: Improper Tools, Systems, and TrainingsThe solution: Process Innovation Automate to Elevate all Food Safety & Team Member Back of House Protocols: ➔Accurate /defensible documents with real-time & aggregated data to ensure compliance