手套安全揭秘

Dr. Darin DetwilerFood Policy ExpertGlove Safety Exposed:Solutions for Food Safety HeroesBooth #328●Journal of Food Protection: Peer Reviewed ○Microbial, Chemical & Physical Contamination ●Cost of Doing Nothing: Profit vs Safety●IncorporatingGloves in HACCPplansGlove Safety Exposed:Solutions for Food Safety Heroes“Potential for Glove Risk Amplification via Direct Physical, Chemical, and Microbiological Contamination”Michaels, B.S., Ayers, T., Brooks-McLaughlin, J., McLaughlin, R.J., Sandoval-Warren, K., Schlenker, C., Ronaldson, L., Ardagh, S., Potential for Glove Risk Amplification via Direct Physical, Chemical, and Microbiological Contamination, Journal of Food Protection (2024) doi: https://doi.org/10.1016/ j.jfp.2024.100283Glove Microbial Contamination Michaels, B.S., Ayers, T., Brooks-McLaughlin, J., McLaughlin, R.J., Sandoval-Warren, K., Schlenker, C., Ronaldson, L., Ardagh, S., Potential for Glove Risk Amplification via Direct Physical, Chemical, and Microbiological Contaminati