增强可持续性粮食损失和浪费的小组成员影响

Empowering Sustainability:TheImpact of Food Loss and Waste PanelistsAl Baroudi, PhD The Cheesecake FactoryGlenda Lewis, MSPHFDADr. Eric HandlerPublic Health PerspectiveJean BuzbyUSDASusan MooneyEPAWayne MelicharFeeding AmericaMike LearakosAbound Food CareMay 8, 2024Reducing Food Loss and Waste and Increasing Food Donations: FDA Engagement2024 Food Safety SummitRosemont, IllinoisGlenda R. Lewis, M.S.P.H.Director, Retail Food Protection Staff CFSAN/Office of Food SafetyMission •FDA’s mission is to protect the public health by ensuring that foods are safe, wholesome, sanitary, and properly labeled.•FDA regulates:•75-80%offoodproducts•Dietarysupplements•Bottledwater•Foodadditiveswww.fda.govFederal Interagency Food Loss and Waste & ReFEDCOLLABORATION•October 2018 –FDA signed a formal agreement with USDA and EPA -December 2020 –Renewal in 2024•April 2019 –FDA, USDA and EPA signed a formal agreement with ReFED(national nonprofit)-September 2021–Renewal in 2024Draft National StrategyFDA, USDA