利用大数据和人工智能提高食品安全

Using Big Data and AI to Advance Food SafetyWorkshop #5Tuesday, May 73:00 PM –5:00PMAgenda1.Speaker Introductions & AI Use Cases2.Small Group Exercise3.Wrap UpAlvin Lee, PhDInstitute for Food Safety and Health (IFSH)Matt Stasiewicz, PhDUniversity of Illinoisat Urbana-ChampaignTina GettisInstitute for Food Safety and Health (IFSH)Brendan RingCreme GlobalMichael WaltonBCD iLabsPanelistsSmall Group Exercise1.Break 5 groups –see next slide2.Discuss and identify (20 minutes)a)Biggest food safety challenge(s) for your industry/companyb)Data needed to tackle these challenges3.Report out & discussion (10 minutes/group)Exercise GroupsSpeaker TableGREENProduction & AgricultureORANGERetailers & DistributorsYELLOWRestaurants & FoodservicePINKFood Safety ServicesBLUEFood ManufacturingUse of Big Data and AI –a Personal PerspectiveAlvin Lee (alee33@iit.edu)Institute for Food Safety and HealthWhat is Big Data?•Big data primarily refers to data sets that are too large or complex to be dealt with by tra